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A light and refreshing bowl of apple, banana, and orange tossed with creamy yogurt and a drizzle of honey.
Made August 24, 2026
Prep
10m
Cook
0m
Serves
Difficulty
easy
Allergens: dairy
Wash the fruit thoroughly before cutting.
Use a clean cutting board and knife to avoid cross-contamination.
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Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.
1/2 apple
1/2 banana
1/2 orange
150 g yogurt
1 tsp honey
Chef's tip: If you prefer a thinner consistency, stir the yogurt before spooning it over the fruit.
Wash the apple and orange. Cut the apple into thin slices or small cubes, peel the orange and separate into segments, and slice the banana into rounds.
In a serving bowl, combine the apple, banana, and orange pieces.
Spoon the yogurt over the fruit.
Drizzle the honey over the top and serve immediately.