Tuna Pasta with Tomato and Onion

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 80 g pasta

• 1 can of canned tuna

• 1 tomato

• 1/2 onions

• 1 clove of garlic

• 20 g cheese

• 1 pinch salt

• 1 pinch black pepper

• 500 ml water

Tools you'll need

Instructions

1. 1

   Bring water to a boil in the pan. Add pasta and cook according to package instructions until al dente. Drain and set aside.

   ~10 min
2. 2

   While pasta cooks, dice tomato and onion, mince garlic. Drain canned tuna.

   ~5 min
3. 3

   In the same pan, sauté onion and garlic over medium heat until soft, about 3 minutes. Add tomato and cook until slightly softened, about 2 minutes.

   ~5 min
4. 4

   Add drained tuna, salt, and black pepper. Stir to combine and heat through, about 2 minutes.

   ~2 min
5. 5

   Add cooked pasta to the pan and toss everything together. Remove from heat and sprinkle with cheese before serving.

   ~2 min