Creamy Tomato Garlic Soup

Name: Creamy Tomato Garlic Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 1
Ingredients: 400 g canned tomatoes; 1/2 onion; 2 cloves of garlic; 200 ml vegetable broth; 60 ml cream; 1/4 tsp salt; 1 pinch black pepper

A smooth, comforting tomato soup built from canned tomatoes, onion, and garlic, finished with cream for a rich, velvety texture.

Standard Savory Comforting

Made August 24, 2026

Prep

Cook

22m

Serves

Difficulty

easy

Total: 30 minutes

Allergens: dairy

Let the soup cool slightly before blending to avoid steam burns.

Nutrition estimates

Ingredients

400 g canned tomatoes
1/2 onion
2 cloves of garlic
200 ml vegetable broth
60 ml cream
1/4 tsp salt
1 pinch black pepper

Tools you'll need

cutting board knife medium saucepan wooden spoon blender

Chef's tip: Blend in batches if your blender is small, and hold the lid with a towel to prevent hot soup from splashing.

Instructions

1

Finely chop half an onion and mince 2 garlic cloves.
~5 min
2

Place the chopped onion in a medium saucepan over medium heat with 2 tbsp of the vegetable broth. Cook, stirring, until the onion is soft and translucent, about 5 minutes.
~5 min
3

Add the minced garlic and cook until fragrant, about 1 minute.
~1 min
4

Add 400 g canned tomatoes and the remaining vegetable broth. Bring to a simmer, then reduce heat to low and cook uncovered for 10 minutes, stirring occasionally, until slightly thickened.
~10 min
5

Remove from heat and carefully blend the soup until smooth using a blender.
~2 min
6

Return the soup to the saucepan over low heat. Stir in 60 ml cream, 0.25 tsp salt, and a pinch of black pepper. Heat gently for 2 minutes until warmed through, without boiling.
~2 min