Creamy Chicken and Rice with Tuna

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 150 g Chicken

• 60 g Rice

• 1 can of tuna can

• 1/2 onions

• 1 tbsp olive oil

• 1 tbsp butter

• 200 ml Milk

• 150 ml water

• 1/2 tsp salt

• 1/4 tsp black pepper

Tools you'll need

Instructions

1. 1

   Dice the onion and cut the chicken into bite-sized pieces. Season chicken with a pinch of salt and black pepper.

   ~5 min
2. 2

   Heat olive oil and butter in a large skillet over medium heat. Add onion and cook until soft, about 3 minutes. Add chicken and cook until browned on all sides, about 5 minutes.

   ~8 min
3. 3

   Stir in the rice and cook for 1 minute. Pour in water and milk, bring to a simmer. Reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.

   ~16 min
4. 4

   While step 3 cooks

   While the rice cooks, drain the tuna can. After 15 minutes, fluff the rice with a fork, then gently fold in the drained tuna. Season with salt and black pepper to taste.

   ~15 min
5. 5

   Remove from heat and let rest for 5 minutes before serving.

   ~5 min