Hearty Ground Beef and Potato Stew

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 250 g ground beef

• 200 g potatoes

• 1 carrot

• 1/2 onion

• 50 g peas

• 400 ml beef broth

• 1/2 tsp salt

• 1/4 tsp black pepper

• 200 ml water

Tools you'll need

Instructions

1. 1

   Peel and dice the potatoes into 2 cm cubes. Peel and slice the carrots into 1 cm rounds. Finely chop the onion.

   ~10 min
2. 2

   Place the large pot over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Season with salt and black pepper.

   ~5 min
3. 3

   Add the chopped onion to the pot and cook until softened, about 3 minutes. Stir in the potatoes and carrots, cooking for 2 minutes.

   ~5 min
4. 4

   Pour in the beef broth and water. Bring to a boil, then reduce heat to low, cover, and simmer until the potatoes are tender, about 20 minutes.

   ~20 min
5. 5

   Stir in the peas and cook for 3 minutes until heated through. Taste and adjust seasoning with more salt and black pepper if needed.

   ~3 min
6. 6

   Remove from heat and let the stew rest for 5 minutes before serving.

   ~5 min