Crisp Garden Salad with Lemon Dressing

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 2 cup lettuce

• 1/2 cucumber

• 1 tomato

• 1/2 lemon

• 1 tbsp olive oil

• 1/4 tsp salt

• 1/4 tsp black pepper

Tools you'll need

Instructions

1. 1

   Wash and dry the lettuce leaves, then tear into bite-sized pieces. Place in a large bowl.

   ~3 min
2. 2

   Slice the cucumber into thin rounds and cut the tomato into wedges. Add to the bowl with the lettuce.

   ~3 min
3. 3

   In a small bowl, whisk together the juice of half a lemon, olive oil, salt, and black pepper until combined.

   ~2 min
4. 4

   Pour the dressing over the salad and toss gently to coat. Serve immediately.

   ~2 min