Pasta with Tomato Spinach Sauce

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 80 g pasta

• 200 g canned tomatoes

• 1 clove of garlic

• 50 g spinach

• 20 g parmesan

• 1/2 tsp salt

• 1/4 tsp black pepper

• 500 ml water

Tools you'll need

Instructions

1. 1

   Bring 500 ml water to a boil in a large pan. Add salt and pasta, cook until al dente, about 8-10 minutes. Reserve 100 ml pasta water, then drain.

   ~10 min
2. 2

   While step 1 cooks

   While pasta cooks, mince garlic and grate parmesan. Set aside.

   ~3 min
3. 3

   After draining pasta, return pan to low heat. Add canned tomatoes and garlic, simmer 3 minutes until slightly thickened.

   ~3 min
4. 4

   Add spinach to the sauce, stir until wilted, about 1 minute.

   ~1 min
5. 5

   Add cooked pasta and reserved pasta water to the sauce. Toss to coat, season with black pepper. Serve topped with parmesan.

   ~2 min