Spicy Soy Garlic Chicken Noodles

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 100 g noodles

• 150 g chicken

• 1 chili

• 2 cloves of garlic

• 2 tbsp soy sauce

• 250 ml water

• 1/4 tsp salt

• 1/4 tsp black pepper

Tools you'll need

Instructions

1. 1

   Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until just tender. Drain and set aside.

   ~8 min
2. 2

   While step 1 cooks

   While the noodles cook, slice the chicken into thin strips, mince the garlic, and thinly slice the chili (remove seeds for less heat).

   ~5 min
3. 3

   Heat a wok or large skillet over high heat. Add the chicken strips and stir-fry until browned and cooked through, about 4 minutes. Season with salt and black pepper.

   ~4 min
4. 4

   Add the minced garlic and sliced chili to the chicken. Stir-fry for 30 seconds until fragrant.

   ~1 min
5. 5

   Add the soy sauce and 2 tablespoons of water to the pan. Stir to coat the chicken, scraping up any browned bits.

   ~1 min
6. 6

   Add the drained noodles to the pan. Toss everything together until the noodles are well coated and heated through, about 2 minutes. Serve immediately.

   ~2 min