Mediterranean Chicken and Potato Skillet

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 150 g chicken breast

• 200 g potatoes

• 50 g onion

• 5 g garlic

• 100 g tomatoes

• 1 tbsp olive oil

• 1 tsp paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

• 50 ml water

Tools you'll need

Instructions

1. 1

   Cut chicken breast into 2 cm cubes. Peel and dice potatoes into 1.5 cm cubes. Finely chop onion and garlic. Dice tomatoes.

   ~10 min
2. 2

   Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 2 minutes until fragrant.

   ~2 min
3. 3

   Add chicken cubes and potatoes. Sprinkle with paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until chicken is lightly browned.

   ~5 min
4. 4

   Add diced tomatoes and water. Stir to combine. Cover and simmer for 15 minutes, until potatoes are tender and chicken is cooked through (internal temperature 74°C/165°F).

   ~15 min
5. 5

   Remove from heat and let rest for 5 minutes before serving.

   ~5 min