Beef and Bell Pepper Tacos

Ingredients

Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.

• 150 g beef mince

• 75 g bell pepper

• 50 g onion

• 5 g garlic

• 100 g tomatoes

• 30 g cheddar

• 1 tbsp olive oil

• 1/2 tsp cumin

• 1/2 tsp paprika

• 1/4 tsp salt

• 1/4 tsp black pepper

• 2 tortillas

Tools you'll need

Instructions

1. 1

   Dice the onion and bell pepper into 1 cm pieces. Mince the garlic. Grate the cheddar. Dice the tomatoes into 1 cm cubes.

   ~5 min
2. 2

   Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper, cook for 3 minutes until softened.

   ~3 min
3. 3

   Add the garlic and beef mince to the skillet. Cook, breaking up the meat, for 5 minutes until browned.

   ~5 min
4. 4

   Stir in the tomatoes, cumin, paprika, salt, and black pepper. Cook for 2 minutes until tomatoes break down and mixture thickens slightly.

   ~2 min
5. 5

   While step 4 cooks

   While the beef mixture simmers, warm the tortillas in a dry skillet over low heat for 1 minute per side.

   ~2 min
6. 6

   Fill the warm tortillas with the beef mixture, top with grated cheddar, and serve.

   ~1 min