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A quick, savory microwave scramble with ham, cheese, and milk. Perfect for a fast breakfast or light meal.
Made August 24, 2026
Prep
3m
Cook
4m
Serves
Difficulty
easy
Allergens: dairy, egg
Use a microwave-safe bowl and handle with oven mitts when removing, as the bowl will be hot.
Ensure eggs are fully cooked to 74°C/165°F before eating.
Wash hands, cutting board, knife, and any surfaces that touch raw ham before they contact other foods.
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Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.
2 eggs
2 tbsp milk
30 g ham
20 g cheese
1 pinch salt
1 pinch black pepper
Chef's tip: If the eggs start to puff up too much, stir them immediately to break up the curds and prevent rubbery texture.
Dice the ham into small pieces and shred or crumble the cheese.
In a microwave-safe bowl, whisk the eggs with milk, salt, and black pepper until well combined.
Stir in the diced ham and cheese.
Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the eggs are just set but still moist (about 2-3 minutes total).
Let stand for 1 minute to finish setting. Fluff with a fork and serve.