Language
Chicken wings seasoned with paprika and garlic powder, cooked in the air fryer until golden and cooked through.
Made August 24, 2026
Prep
5m
Cook
25m
Serves
Difficulty
easy
Ensure chicken wings reach an internal temperature of 74°C (165°F) before eating.
Wash hands and surfaces after handling raw chicken.
Sign in to unlock nutrition estimates.
Ingredient quantities are scaled. Instructions and cookware remain written for the original 1 servings; adjust batch count and pan capacity deliberately.
500 g chicken wings
1 tsp paprika
1/2 tsp garlic powder
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Chef's tip: For extra crispiness, pat the wings dry thoroughly before seasoning; moisture prevents browning.
Chef's tip: If your air fryer is smaller, cook the wings in two batches to avoid overcrowding, which would steam them.
Pat the chicken wings dry with paper towels. In a mixing bowl, combine the chicken wings, paprika, garlic powder, olive oil, salt, and black pepper. Toss until the wings are evenly coated.
Preheat the air fryer to 200°C (400°F) for 3 minutes.
Place the wings in the air fryer basket in a single layer. Cook at 200°C (400°F) for 20 minutes, shaking the basket halfway through, until the wings are golden and cooked through and reach an internal temperature of 74°C (165°F).
Remove the wings from the air fryer and let them rest for 2 minutes before serving.