Explore recipes

Toasted maple-oat granola with almonds and pumpkin seeds, layered over cold greek yogurt with juicy strawberries and kiwi. Fruity and not spicy.

• 10 ingredients
• 6 steps
• Serves 4
• Easy

Cool rice paper rolls packed with cooked shrimp, crisp carrot and cucumber, avocado and fresh mint, with a lime-lifted peanut-hoisin dipping sauce.

• 11 ingredients
• 6 steps
• Serves 2
• Easy

Aubergine halves roasted until collapsing, brushed with a sticky white miso and honey glaze, and served over jasmine rice with sesame spring onions. Sweet, savory and not spicy.

• 11 ingredients
• 6 steps
• Serves 2
• Easy

Fluffy quinoa tossed with juicy orange segments, pomegranate seeds and baby spinach, finished with a honey-balsamic dressing and crumbled goat cheese.

• 12 ingredients
• 6 steps
• Serves 2
• Easy

Sweet roasted beets glazed with honey and red wine vinegar, served warm over peppery rocket with orange segments, salty feta and toasted walnuts.

• 10 ingredients
• 6 steps
• Serves 2
• Easy

A silky stovetop butternut squash soup built on cumin and curry powder toasted in oil, finished with coconut milk and a squeeze of lime. Toasted pumpkin seeds add crunch on top.

• 15 ingredients
• 6 steps
• Serves 4
• Easy