Potato and Onion Frittata

Instructions

1. 1

   Peel the potatoes and cut them into 1.5 cm cubes. Peel the onion and slice it thinly.

   ~6 min

2. 2

   Heat 1 tbsp olive oil in a 20 cm oven-safe non-stick pan over medium heat. Add the onion and cook for 5 minutes until soft and translucent, stirring now and then.

   ~5 min

   Why? Technique
3. 3

   Add the potato cubes and 100 ml water to the pan. Cover and cook for 8 minutes until the potatoes are tender when pierced with a knife and the water has evaporated.

   ~8 min

   Why?
4. 4

   While step 3 cooks

   While the potatoes cook, crack the eggs into a bowl, add the salt and beat with a fork until evenly combined.

   ~2 min

5. 5

   Heat the grill to high. Spread the potato and onion mixture evenly in the pan, pour over the beaten eggs and cook for 4 minutes until the edges set.

   ~4 min

   Why? Chef's tip
6. 6

   Transfer the pan to the grill and cook for 3 minutes until the top is set and lightly golden. Slide onto a plate and serve.

   ~3 min

   Why? Chef's tip Technique