Explore

Microwave Apple Cinnamon Oat Mug Cake

A tender, single-serve oat mug cake with soft cinnamon apples, ready in minutes. Dense and comforting, it is a warm breakfast or quick sweet fix straight from the microwave.

Total
12 min
Prep 6 · Cook 4 · Rest 2
Serves
1
Difficulty
Easy

You'll practice: Dicing · Steaming

Not rated yet

  • Sweet
  • Quick
  • Microwave
Made October 16, 2026

Instructions

  1. Core the apple and cut it into 1 cm cubes, leaving the peel on for texture. You should have about 120 g.

    ~3 min

  2. Put the apple cubes in a small microwave-safe bowl with 40 ml water and 0.25 tsp cinnamon. Cover loosely and microwave on high for 2 minutes, until the apple is tender when pierced with a fork.

    ~2 min

  3. While step 2 cooks

    While the apple cooks, stir 40 g oats, 1 tsp oil, 1 pinch salt and the remaining 0.25 tsp cinnamon in the mug. Add the remaining 40 ml water and mix with a fork until no dry oats remain.

    ~2 min

  4. Spoon the softened apple and its cooking liquid over the oat batter in the mug. Stir once so the apple is evenly distributed.

    ~1 min

  5. Microwave on high for 2 minutes, until the cake is set at the edges and slightly moist in the center. If it is still wet, microwave in 15-second bursts.

    ~2 min

  6. Let the mug cake stand for 2 minutes to finish setting, then eat it warm straight from the mug.

    ~2 min

Your next dinner may already be in your kitchen

3 free recipes each week · No card needed · Google sign-in

Create a free recipe